Here we were in mid-December...and it was time again. Time for Christmas cookies.
I've gotta tell you (and yes, I know that I've told you before) that it is not always easy or comfortable to have my kids help me in the kitchen. I suppose it's a control thing. It's definitely related to the potential for mess. It's also a quality control issue. But I flatter myself that I'm getting better about this.
Besides, there are just times when you've got to just do it.
Now, Sally Fallon writes, in Nourishing Traditions, that her one exception to the "no white flour" rule is pie crust.
Personally, I choose sugar cookies.
I apologize for the blurriness!
Yes, all the frosting is yellow. That's the only food coloring I've been able to find locally, that I'm comfortable with using. But! Soon I want to order these food colors. I am so excited about them!
I used Wardeh's Basic Vanilla Frosting recipe, except that I substituted pastured butter for the coconut butter. The original recipe is amazing, but I found butter more convenient.
Color aside, our cookies turned out delish. I'm still using the Sugar-free "Sugar" Cookies recipe from My Year Without. So, so yummy, and no refined sugar at all!
Granted, there's refined flour. But once a year, I think it just may be worth it.