Saturday, December 22, 2012
the gluten situation
I know this gluten-free thing must keep you up at night wondering, so I thought I'd follow up and put you out of your misery.
I'm great like that.
The happy news is that the issue that was plaguing me is completely unrelated to gluten. It's almost totally resolved a week after its final diagnosis. As a result, I am now back to eating properly-prepared gluten foods - that is, soaked, sprouted, and fermented/dourdough. A thousand yays!
The past week has been a long one, but one of the bright spots has been my happy reunion with sourdough and other gluteny items. I've relished pancakes (pictured above), soaked biscuits made with tallow, and a buttered slice of sourdough just out of the oven. *swoon*
This morning we had sourdough English muffins, and I am greatly looking forward to making sourdough crepes again this week. So, so good!
I'm so pleased to be able to eat the foods I love again, and very thankful.