Friday, September 3, 2010

on eggs

If you're scandalized that I would choose egg yolk (and soft at that!) as my baby's first solid food, I'd like to invite you to read the link below from Kristen at Food Renegade. It explains very well why I have no fear of feeding my baby, and indeed the rest of my family, such an important staple in our diet.

Why I'm Not Afraid of Salmonella

The bottom line? Know your farmer.

No comments: