Monday, February 14, 2011
easy chocolate fondue
Whether for Valentine's Day, or any time you choose to honor someone you love, here's an easy, simple, and romantic treat. It's adapted from "175 Natural Sugar Desserts" by Angelina and Ari Dayan. Served cold, it only takes a few ingredients, and I'd venture to guess they're probably ones that you already have on hand. So easy, and simply sweet!
1/2 c. cocoa powder
1/2 c. whole milk
2 t. raw honey
Using a small saucepan, combine the cocoa and the milk. On low heat, stir until well-combined and smooth. Stir in honey. If desired, add milk to thin the sauce to your liking (but keep in mind it will thicken when cool). Pour into small serving dishes, and put in the refrigerator for an hour to thicken.
Serve with fresh fruit, cookies, or other dipper of your choice. Enjoy!