In our freezer, of course! Yes, we did it again. This summer we purchased 3/8 of a cow (what a funny fraction...last year we got a quarter of beef, so this is a bit more), grass-fed, from a local rancher. I could not be more pleased! And I am so happy to have a replenished supply of meat in our freezer.
Hooray for the return of red meat! Just in time for grilling season. Yum.
3 comments:
Wow -- that looks great! does this take up the whole freezer? or do you have room to store other things?
We've got a bit of space left. Not a ton, but enough that we're considering an entire half of beef next year!
Did we hear a sizzle of beef on the barbecue tonight?? YUM!
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