In our freezer, of course!
Yes, we did it again. This summer we purchased 3/8 of a cow (what a funny fraction...last year we got a quarter of beef, so this is a bit more), grass-fed, from a local rancher. I could not be more pleased! And I am so happy to have a replenished supply of meat in our freezer.
Hooray for the return of red meat! Just in time for grilling season. Yum.