Thursday, March 12, 2009
the incredible, edible egg
I was beyond pleased at a discovery I made earlier this week. On my drive to get our raw milk this week, I decided to stop by a sign I'd noticed on a previous trip. At a private residence, a cheerful yellow house, was a sign that read "Fresh Eggs for Sale." I'd always thought about stopping, but I had never taken the plunge before. This week, I did.
And I was so thrilled! The woman who lives there is the nicest lady, the eggs I bought were a mere two days old, and at a simply amazing price. I love that I've found a way to buy fresh, healthy eggs for a mere fraction of what I've been paying at the grocery store.
I adore eggs. They're so versatile, and carry a lot of nutritional punch. For more on the benefits of eating eggs, click here.
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2 comments:
Growing up, we always either had fresh eggs from our own free range chickens or we stopped in and picked up eggs from "the egg lady". If you crack a store-bought egg beside a fresh egg, you will be ASTONISHED at the color difference. And fresh eggs taste SO much better! Ah, I need to find myself an "egg lady"...
I've heard that about the color, and seen pictures. Proof right there that fresher eggs from pastured chickens rock the henhouse. :)
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